Pay

How to Calculate Tips per Hour

Work out tips per hour and your real hourly pay as a tipped worker: wages, cash and card tips, tip-outs, and tip percentage of sales, with worked examples.

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For tipped workers, the hourly wage on the paycheck is only part of the story. To compare shifts, jobs, or restaurants, you need your total earnings per hour: wages plus the tips you keep.

Step 1: Add up your tips

Add cash tips and card tips for the shift or week. Card tips are often shown on your end-of-shift report.

Step 2: Subtract tip-outs

Many servers share tips with bussers, bartenders, or food runners. Tip-outs are usually set one of three ways:

Method Example on $800 sales and $200 tips
Percentage of sales 3% of $800 = $24
Percentage of tips 15% of $200 = $30
Fixed amount $20 per shift

Step 3: Add your wages

Multiply your hours by your hourly wage from your employer.

Step 4: Divide by hours

Hourly pay with tips = (wages + tips − tip-out) ÷ hours

Example

A 6-hour shift at $12.00 an hour with $200 in tips and a $20 tip-out:

  1. Wages: 6 × $12.00 = $72.00.
  2. Tips kept: $200 − $20 = $180.00.
  3. Total: $252.00.
  4. Per hour: $252.00 ÷ 6 = $42.00, of which $30.00 an hour is tips.

Tips as a percentage of sales

Dividing tips by sales shows how generously guests tipped, separate from how busy the shift was. $200 in tips on $800 in sales is 25%.

Federal tip rules in brief

  • Under the federal FLSA, employers may not keep any part of employees’ tips, and managers and supervisors may not take tips from a pool.
  • Employers may pay a cash wage as low as $2.13 an hour and count tips toward the federal minimum wage, as long as wages plus tips reach at least the minimum wage. Many states require a higher cash wage or do not allow this.
  • Tips are taxable income. The IRS asks you to keep a daily tip record and report tips to your employer.

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Sources

About this guide. Written for US employees as general information, not legal or tax advice. Rules can differ by state, employer, and contract. See our methodology and disclaimer.